Mark and I love eating biscotti, he eats it with his coffee and I drink it with my hot chocolate. The first time I ate homemade biscotti is when Ginny (Eli's girlfriend) made it for me as a Christmas gift. I was hooked!!!!!! It took me many tries to get them to taste as good as hers. The key is to let the roll cool before you cut them (and bake again). Because they are twice baked they last awhile, only if they last that long. Here is Ginny's biscotti recipe!! Thanks Gin!
Triple Chocolate Biscotti